Vegetable Pongal,Tamoto chutney

rice - 1 glass
mungdal - 1/2 glass
mixed vegetables ( carrot,beans, peas)
green chillis - 2
ginger
turmeric
salt
pepper powder
jeera powder
kaju
Cook rice with dal
Boil vegetables.
Put ghee in a pan. Add turmeric powder,jeera powder, green chillies,ginger, curry leaves and fry it.
Add boled vegetables, fry for some time.
Mix these vegetables with cooked rice.

Garnish it with fried kaju.

Serve with tomato chutney or pickle.

TOMATO CHUTNEY

tomatoes - 5
green chillies - 3
red chilly - 2
tamarind
uraddal - 1/2 tsp
chanadal- 1 tsp
methi - 1/4 tsp
mustard seeds - 11/2 tsp
hing
turmeric
jeera powder
coriander.

Cut tomatoes into small pieces.
Fry uraddal,chanadal,methi,mustard seeds,hing in oil.
Add green chilly and red chilly.Fry it.
Add tomatoes and fry until it becomes soft.
Put off the stove and add corianderleaves,tamerind,salt,turmeric.
Grind it.