Tuesday, January 8, 2008

Bismilla bath


1 cup Rice
1 cup Toor dal
2 cup Vegetables (potato, carrot, beans, peas)
1/2 cup Tamarind juice
2 tbsp Cashew nuts
Hing - a pinch
4 tsp Ghee
1/2 Corriander
1/2 tsp Turmeric

For bisibela bath powder

2 tbsp Dhania
1 tbsp Fenugreek seeds
1 tbsp chana dal
1/2 tbsp urad dal
8 Red chillies
2 Cloves
1 small Cinnamon


Fry all the spices in 2 tbsp of oil on low flame and then grind them in a dry grinder.
Soak the rice in water for 10 min. Pressure cook dal.

Take a pan and add 3 tsps of oil.

Add the vegetables and fry for sometime.

Add salt, turmeric, hing and masala and fry for some more time.

Add rice, cooked dal, tamarind juice and 5 cups of water.

Add some more water if needed.

Fry cashews in ghee and then add cashews and corriander when the rice is about to done

1 comment:

mouni said...

oh!its too yummy to eat everyone can easily prepare and eat it.