1 cup Rice
1 cup Toor dal
2 cup Vegetables (potato, carrot, beans, peas)
1/2 cup Tamarind juice
2 tbsp Cashew nuts
Hing - a pinch
4 tsp Ghee
1/2 tsp Turmeric
For bisibela bath powder
2 tbsp Dhania
1 tbsp Fenugreek seeds
1 tbsp chana dal
1/2 tbsp urad dal
8 Red chillies
1 small Cinnamon
Fry all the spices in 2 tbsp of oil on low flame and then grind them in a dry grinder.
Soak the rice in water for 10 min. Pressure cook dal.
Take a pan and add 3 tsps of oil.
Add the vegetables and fry for sometime.
Add salt, turmeric, hing and masala and fry for some more time.
Add rice, cooked dal, tamarind juice and 5 cups of water.
Add some more water if needed.
Fry cashews in ghee and then add cashews and corriander when the rice is about to done
Tuesday, January 8, 2008